FSSC 22000
(Food Safety System Certification 22000)
And FSSC Global Markets

FSSC 22000 (Food Safety System Certification 22000) 

            The Global Food Safety Initiative (GFSI) and the Publicly Available Specification (PAS) 220 FSSC 22000 are backed by the Food and Beverage Industry Federation of Food and Beverage Industry Federations. The Confederation of Food and Drink Industries of the European Union (CIAA) can be used to certify food standards, which are recognized by the GFSI as equivalent to BRC, IFS and SQF. FSSC 22000 is suitable. with food industry factories that produce food and export products to sell to Europe and North America

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FSSC Global Markets 

           It is a new global standard suitable for small and medium-sized food production organizations, focusing on assessing food safety systems at the foundation or intermediate level. The program enables organizations to achieve GFSI accreditation. It is recognized in 3 stages (Basic, Intermediate, and FSSC 22000 accredited by the GFSI) while meeting minimum food safety requirements as per GMP CODEX, HACCP and General Food Hygiene Principles and GFSI Global Markets Fundamental Levels.

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FSSC Global Markets 

        This standard integrates the fundamental principles of hazard analysis. and Critical Control Points (Hazard Analysis and Critical Control Point: HACCP), including procedures established by the Codex Alimentarius Commission, which combine HACCP plans with basic hygiene programs. (Prerequisite Program) together, which will help to establish effective control standards. In summary, the ISO22000 food safety management system will be a system that gives consumers confidence in the organization to control the production process of food products that are safest and do not cause negative impacts on consumers.